Guar as an important ingredient in an assortment of breads.
  • Improves texture and crumb structure while increasing dough yield and shelf life in bakery goods
  • Thickens the batter
  • Prevents ingredients from separating in gluten-free baked products
Guar gum is important in the preparation of many types of meat products.
  • A binder in meat sausages absorbs free water
  • Improves flow rate
  • Prevents separation and migration
Guar gum is important in making many types of cheese.
  • Acts as a stabilizer in the preparation of processed cheese
  • Improves the texture
Guar as an ingredient in ice cream.
  • Improves texture, body, and melting properties in ice cream
  • Reduces ice crystals
Guar gum is an important thickener in many sauces and dressings.
  • Improves flow properties in sauces and dressings.
  • Emulsion stabilizer and thickener
Guar as an important ingredient in many types of juice drinks.
  • Controls viscosity
  • Ensures the longevity of the shelf life in beverages
Guar gum is important in many types of pasta and noodles.
  • Improves moisture retention, texture, and form in noodles and pasta
Guar gum is important thickener in many soups and gravies.
  • A natural thickening agent used in soups and gravies