Come grow with us
We contract local farmers to grow and harvest guar seed. The bean is native to dry regions, sown May–July and harvested October–December. Minimal water demand and nitrogen returned to the soil make it a strong rotation crop on the Southern Plains.
We assist growers in maximizing production per acre in Texas, Oklahoma, and New Mexico and maintain a licensed reserve seed base.
Grower inquiryPartnership mindset
Through the success of our growers, we are successful. After acquiring West Texas Guar in 2014, rebuilding trusted grower relationships was the first job.
Hours: Monday–Friday 8–4. Closed weekends and public holidays.